Buffalo Chicken Dip

This is a yummy dip to serve at your next get together. I took it to a Superbowl party and it was a hit. You get all the flavor of Buffalo Wings with out the mess. What could be better?



Buffalo Chicken Dip

White meat from 1 Rotisserie Chicken (Mojo flavor if you can find it)
2 - 8oz. pkg Cream Cheese, softened
1 c. Ranch Dressing
Texas Pete Wing Sauce, to taste
1 1/2 c. + 1/2 c. Sharp Cheddar Cheese

Directions:
Shred the white meat from the rotisserie chicken. Stir in the cream cheese, ranch dressing, wing sauce, and 1 1/2 c. cheddar cheese. Spoon into a 9 x 13 pan and sprinkle with remaining 1/2 c. cheddar cheese. Bake at 350 degrees for 35-40 minutes. Serve with tortilla chips.

Enjoy!